The National Farm Safely Handbook carries the latest best practices in the agri-food sector enabling farm leaders working in dairy, livestock, tillage and horticulture to ensure the safe operation of their agribusiness. The handbook outlines in key features from leading experts in the field international best practice in health and safety in the agricultural and agri-food sectors.

FEATURED CONTENT AREAS

Dairy & Beef | Tillage | Machinery | Power & Energy | Legislation | Road Safety | Farm Safety

Headline sections contain individual features on specific topics such as Safety around Bulls, Tractors and machinery, PTOs, Chainsaws, Farm Construction, Roofing and many other sub sections. This handbook is distributed through the national co-op network, major marts and local Teagasc offices nationwide. Over 15,000 copies are distributed through these outlets annually as well as to the top 2000 farmers nationwide.